Lunch/Evening Menu
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STARTERS
HOMEMADE SOUP AND A ROLL £5.95
CHICKEN LIVER PATE AND TOAST £6.25
PRAWN COCKTAIL £7.25
GARLIC MUSHROOMS ON TOAST £6.50
MAIN COURSE
SCAMPI CHIPS & PEAS £13.75
FISH & CHIPS WITH PEAS £15.75
SAUSAGE & MASH WITH VEGETABLES £14.75
T BONE STEAK, TOMATO, MUSHROOMS, ONION RINGS & CHIPS £26.95
SIRLOIN STEAK, TOMATO, MUSHROOMS, ONION RINGS & CHIPS £20.95
RIBEYE STEAK, TOMATO, MUSHROOMS & CHIPS £21.95
PORK STEAKS WITH MASHED POTATO & VEGETABLES £14.95
BEEF / CHICKEN OR VEGETARIAN BURGER & CHIPS £12.95
CHICKEN CURRY WITH RICE OR CHIPS £13.25
CHILLI CON CARNE WITH RICE OR CHIPS £12. 50
GAMMON STEAK WITH EGGS, CHIPS & PEAS £14.95
COTTAGE PIE WITH VEGETABLES £12.95
VEGETARIAN LASAGNE WITH SALAD £12.95
VEGETARIAN SAUSAGE & MASH £11.50
ALL MAIN COURSES SERVED WITH APPOPRIATE POTATOES & VEGETABLES
DESSERT
PLUM CRUMBLE £5.75
CHOCOLATE FUDGE CAKE £5.75
LEMON DRIZZLE SPONGE £5.75 ( Can be Gluten free)
SYRUP/STICKY TOFFEE SPONGE £5.75
CHOCOLATE BROWNIE £5.75
Can be served with custard, cream or ice cream extra topping £1.00
CLOTTED CREAM, HONEY & GINGER, SALTED CARAMEL, BLACKCURRANT & CREAM,OR UNICORN ICE CREAM (3 SCOOPS) £5.75
CHEESE PLATE £7.50